Saturday, June 20, 2009

Strawberry Ice Cream

Ingredients



1 egg, stirred

1 cup heavy whipping cream

1 cup Half and Half

1/3 cup sugar*


Mix all ingredients together

Add sliced strawberries*

Pour into freezer container


Add dasher


Put on the lid



Add motor
Ice
Rock salt
Freeze until done- varies with machine
Check it often and add ice and salt as needed
Your freezer motor will change pitch when the ice cream is done
Mine stops
Enjoy a bowl of home made ice cream
*I made a double batch in my freezer.
I also used an alertnative sweetener- Xylitol- and it works just fine. You don't get the sugar and diabetics and those wishing to eat sugar free can use this. Just remember- sugar free does not equal calorie free.
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Eat Well, Live Well

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